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Gion Kajisho
祇をん かじ正
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This selected Michelin restaurant in Gion serves Japanese kaiseki cuisine. Run by a husband-and-wife team, it aims to make Kyoto-style cooking approachable, with signature dishes such as a reworked dashimaki omelet.
Voice of Customers
Highly praised dashimaki omelet
Kyoto cuisine made approachable
Warm, husband-and-wife service
A bit hard to reach in Gion
Reservations can be difficult