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Isshisoden Nakamura
一子相伝 なかむら
Overall Score
51
Prestige
S
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin three-star kaiseki restaurant is tucked away in Nakagyo-ku, Kyoto. Tracing its roots to a trade that once carried fish from Wakasa, sixth-generation chef Motokazu Nakamura preserves a family line of Kyoto cuisine. Its signature white miso zoni, made with water drawn on-site, highlights the restaurant’s quiet distinctiveness.
Voice of Customers
Beautiful course progression
Elegant dashi and acidity
Kyoto-like tableware and space
Hard to book
Prices are quite high