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Izuu
いづう
Overall Score
32
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin Bib Gourmand sushi shop in Higashiyama, Kyoto, is a long-established restaurant founded in 1781. It is best known for its saba-zushi, made with salted mackerel from Wakasa and deeply tied to Kyoto’s food culture.
Voice of Customers
Signature saba-zushi is excellent
Kombu and mackerel balance well
Historic atmosphere is appealing
Popular items sell out early
Can be crowded with tourists