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Otagi
おたぎ
Overall Score
48
Prestige
A
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin two-star Japanese kaiseki restaurant is located in Takagamine, Kyoto. Set in the hills of northern Kyoto, it highlights local ingredients and vegetables grown in nearby fields. Its appeal lies in refined dishes that balance craftsmanship, seasonality, and a warm personal touch.
Voice of Customers
Ingredients shine clearly
Careful, detailed craftsmanship
Rice course is highly praised
Reservations are hard to get
A bit far from the station