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RADICE
ラディーチェ
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
RADICE is a Michelin Selected Italian restaurant in Nakagyo-ku, Kyoto. Drawing on experience in Emilia-Romagna and Japanese culinary technique, it offers inventive courses centered on handmade pasta and Kyoto ingredients.
Voice of Customers
Handmade pasta is excellent
Japanese technique shines
Kyoto ingredients are used well
Reservations can be hard
Prices are on the high side