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Sojiki Nakahigashi
草喰 なかひがし
Overall Score
48
Prestige
A
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin two-star Japanese kaiseki restaurant is located in Sakyo-ku, near Ginkaku-ji in Kyoto. It is known for a distinctive style centered on wild herbs, river fish, charcoal-grilled dishes, and rice cooked in a traditional kamado.
Voice of Customers
Wild herbs are vivid and fragrant
Charcoal-grilled dishes are aromatic
Warm, attentive service
Reservations are hard to get
Price is on the high side