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Sushi Kappo Nakaichi
鮨 割烹 なか一
Overall Score
44
Prestige
B
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
A Michelin one-star Japanese restaurant in Gion, with a 50-year history as a sushi kappo. Its omakase blends Tokyo-trained sushi with Kyoto cuisine, creating a seasonal and distinctive dining experience.
Voice of Customers
Blend of sushi and Kyoto cuisine
Seasonal, well-composed courses
Friendly, attentive service
Reservations can be hard
A somewhat formal setting