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Takehisa
竹久
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This selected Michelin restaurant is a Japanese kaiseki spot in Nakagyo-ku, Kyoto. It stands out for traditional craftsmanship, seasonal wild ingredients, and carefully prepared simmered and grilled dishes.
Voice of Customers
Excellent wild ingredients
Careful simmered dishes
Strong seasonal menu
Reservations can be hard
Portions and price are high