← Back to index
Tan
丹
Overall Score
32
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
Tan is a Bib Gourmand Japanese kaiseki restaurant in Higashiyama, Kyoto, along the Shirakawa canal. It stands out for using Kyotango-inspired ingredients, house-grown rice, local vegetables, and freshly cooked donabe rice.
Voice of Customers
Donabe rice is excellent
Seasonal vegetables taste vivid
Riverside setting feels open
Reservations can be hard
Price feels a bit high