← Back to index
TOKI
都季
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
TOKI is a Michelin Selected restaurant on the first floor of HOTEL THE MITSUI KYOTO in Nijo, Kyoto. It serves contemporary cuisine built around a “fond = dashi” concept, blending French and Japanese elements with Fushimi water. The serene, refined setting and Kyoto-focused ingredients make it distinctive.
Voice of Customers
Excellent dashi-based structure
Skilled use of Kyoto ingredients
Refined space and atmosphere
Reservations can be hard
Prices are on the high side