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Chi-Fu
シーフ
Overall Score
66
Prestige
A
Heat
Medium
Bookability
Hard
Value
B
Foreigner
D
Stability
High
Introduction
A pioneer of modern Chinese cuisine in Osaka, consistently holding a 1-star Michelin rating. Based on regional dishes from across China, Chef Koji Azuma serves innovative Chinese food designed with French techniques and wine pairings in mind.
Voice of Customers
Chinese food thoroughly calculated for marrying with wine
Elegant and light flavors that minimize the use of oil
A sophisticated space resembling a French restaurant
Not suited for those seeking the punchy flavors of casual neighborhood Chinese joints
Pricing is on the higher side
Dinner¥15,000–19,999
Lunch¥8,000–9,999