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Oku
おく
Overall Score
40
Prestige
D
Heat
Low
Bookability
Easy
Value
B
Foreigner
D
Stability
High
Introduction
A renowned Kansai-style (jiyaki) unagi (eel) shop deeply loved locally, selected for a Michelin Bib Gourmand. The 'jiyaki' eel, slowly and savorily grilled over charcoal without steaming, features an exquisite texture—crispy skin and fluffy meat.
Voice of Customers
Irresistible Kansai-style jiyaki eel with savory charcoal aroma, crispy skin, and juicy meat
A supreme, not-too-sweet, refreshing secret sauce that enhances the sweetness of the eel's fat
High cost-performance with conscientious pricing despite using high-quality eel
Takes a very long time to serve as live eel is prepared and grilled after ordering
Always has a line and closes as soon as sold out, so an early visit is essential
Dinner¥10,000–14,999
Lunch¥6,000–7,999