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Shintaro
新太呂
Overall Score
40
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
An established tempura specialty restaurant representing Osaka, continuously holding a Michelin star. Tempura of seasonal seafood and vegetables, fried lightly and crisply with expert artisan technique using high-quality cottonseed oil, has endlessly captivated many foodies for years.
Voice of Customers
Surprisingly light, ultra-thin crispy batter that drains oil well, never making your stomach heavy no matter how much you eat
Tempura where original ingredient sweetness and umami are maximized by exquisite grilling
Fully enjoy the artisan's efficient, beautiful movements in a calm, dignified traditional space
Overall pricing for the tasting menu is high as it's an established high-end tempura shop
Not suited for casually enjoying boisterously due to a slightly formal and tense atmosphere
Dinner¥10,000–14,999