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Sumibi Iwata
炭火いわ田
Overall Score
54
Prestige
D
Heat
Low
Bookability
Hard
Value
B
Foreigner
D
Stability
High
Introduction
A highly popular, reservation-required yakitori restaurant in the Fukushima area of Osaka. Using extremely fresh morning-butchered local chicken selected by the chef, the skewers are carefully grilled over premium Binchotan charcoal. The exquisite grilling fully draws out the original umami and elasticity of the chicken.
Voice of Customers
Perfect grilling and salting—savory on the outside, juicy on the inside
A lively yet clean and homey atmosphere
Abundant alcohol selection and outstanding cost-performance
Extremely difficult to book on desired dates due to its popularity
The interior is a bit bustling, not suited for quiet conversation
Dinner¥10,000–14,999