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Takeda
たけだ
Overall Score
54
Prestige
D
Heat
Low
Bookability
Hard
Value
C
Foreigner
D
Stability
High
Introduction
A capable Michelin-starred Kappo restaurant nestled in a quiet residential area. Utilizing seasonal ingredients carefully examined at the market by the chef, it serves delicate Japanese cuisine reflecting the changing seasons through meticulous preparation and refined techniques.
Voice of Customers
Gentle flavors infused with dashi that maximize the natural taste of ingredients
Dishes that convey the chef's sincere and careful handiwork
A cozy traditional Japanese space where you can dine leisurely without tension
Access to the restaurant is slightly inconvenient as it's away from the center
Hard for new customers to get a reservation, presenting a high hurdle
Dinner¥20,000–29,999