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Terada
寺田
Overall Score
64
Prestige
B
Heat
Low
Bookability
Hard
Value
A
Foreigner
D
Stability
Medium
Introduction
A renowned Kappo consistently awarded a Michelin star. Chef Terada's knife skills and dishes that respect traditional Kansai cooking methods impress many gourmets. Conversations with the chef over the counter are also part of the thrill.
Voice of Customers
Straightforward flavors that directly convey the quality of the ingredients
The chef's friendly and warm personality
Good cost-performance
Difficult to book due to its popularity
The restaurant can sometimes feel a bit cramped
Dinner¥20,000–29,999
Lunch¥10,000–14,999