← Back to index
Yoshiko
よし光
Overall Score
56
Prestige
B
Heat
Low
Bookability
Hard
Value
C
Foreigner
D
Stability
High
Introduction
A representative, Michelin-starred high-end fugu (blowfish) specialty restaurant in Osaka. They use only carefully selected, highest-grade wild tiger blowfish. The supreme tasting menu allows you to fully experience the charm of fugu through sashimi, hot pot, and deep-fried dishes.
Voice of Customers
The elasticity and supreme umami unique to wild tiger blowfish
Exquisite homemade ponzu sauce
Dine leisurely in calm private rooms
Very expensive due to being a wild fugu specialty shop
Difficult to book during the winter season
Dinner¥20,000–29,999