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Akanezaka Onuma
茜坂大沼
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
Located on the 3rd floor of a building in Akasaka, this Michelin Selected Japanese kaiseki restaurant is known for its seasonal course meals. It stands out for using vegetables from the chef's family farm in Yamagata, paired with refined yet approachable hospitality.
Voice of Customers
Yamagata vegetables shine
Courses are carefully balanced
Warm, approachable service
Reservations can be hard
A somewhat formal setting