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ASAHINA Gastronome
アサヒナガストロノーム
Overall Score
48
Prestige
A
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin two-star French restaurant is located in Nihonbashi Kabutocho, Tokyo. Chef Satoru Asahina pursues gastronomy that blends tradition and innovation, centered on Japanese ingredients.
Voice of Customers
Beautiful, delicate plating
Clear, well-defined flavors
Refined service and atmosphere
Pricing is quite high
The location can be hard to find