← Back to index
Daigo
醍醐
Overall Score
44
Prestige
B
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin one-star shojin ryori restaurant is located in Atago, Minato-ku. Rooted in the history of Seisho-ji and now led by fourth-generation chef Yusuke Nomura, it offers refined vegetarian cuisine shaped by hospitality.
Voice of Customers
Careful shojin ryori technique
Ingredients are brought out well
Hospitality is attentive
Reservations can be hard
Prices are on the high side