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Ginza Kitagawa
銀座 きた川
Overall Score
44
Prestige
B
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This one-Michelin-star kaiseki restaurant is on the third floor in Ginza. It is known as a counter-style kappo where young chefs shine, with seasonal presentation, careful technique, and a warm atmosphere.
Voice of Customers
Beautiful seasonal presentation
Each dish is careful and delicious
Warm service from the team
Reservations can be hard to get
Price is on the higher side