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Ginza Kojyu
銀座 小十
Overall Score
48
Prestige
A
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin two-star Japanese kaiseki restaurant in Ginza offers seasonal cuisine with a strong sense of place. Its 700-year-old hinoki counter, refined tableware, and focus on Shizuoka water and Suruga Bay ingredients make it distinctive.
Voice of Customers
Clear seasonal flavors
Technique feels precise
Beautiful plates and presentation
Reservations can be hard
Price is on the high side