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Hakozakicho Sumito
箱崎町すみと
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin Selected sushi restaurant is located in a basement in Nihonbashi Hakozakicho. The chef, trained at Yokohama's Nakajo, serves Edomae sushi with a strong focus on ingredients, careful technique, and a calm, refined setting.
Voice of Customers
Excellent ingredient quality
Careful, refined technique
Warm, attentive service
Basement location is hard to find
Quiet setting can feel formal