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Harutaka
青空
Overall Score
51
Prestige
S
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin three-star Edomae sushi restaurant is located in Ginza. Chef Harutaka Takahashi, trained at Sukiyabashi Jiro, is known for pursuing harmony between pristine ingredients and carefully tuned shari.
Voice of Customers
Outstanding freshness and ingredients
Excellent balance of rice and fish
Calm, attentive hospitality
Hard to secure a reservation
Pricing is quite high