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Ishibashi
石ばし
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
Michelin Selected restaurant Ishibashi is a traditional eel house near the Kanda River in Bunkyo-ku, Tokyo. Its distinctive old-style setting with a red-brick wall and clear unaju portions—one eel for the standard, one and a half for the special—make it memorable.
Voice of Customers
Eel is fragrant and refined
Sauce and rice are well balanced
Traditional atmosphere is charming
A bit far from the station
Prices are on the higher side