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Kohaku
虎白
Overall Score
48
Prestige
A
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
Kohaku is a two-Michelin-star kaiseki restaurant in Kagurazaka, Shinjuku. It stands out for evolving Japanese cuisine with inventive dishes that also use Western ingredients like truffle and caviar.
Voice of Customers
Every dish is highly polished
Surprising items like ayu and bear
Quiet private rooms with a garden view
Reservations are very hard to get
Prices are high, for special occasions