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Maeshiba Ryoriten
前芝料理店
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
Maeshiba Ryoriten is a Michelin Selected French restaurant in the Futako-Tamagawa area of Setagaya, Tokyo. Its cuisine is defined by a minimal, ingredient-focused style, with charcoal-grilled wagyu and refined technique creating deep, memorable flavors.
Voice of Customers
Ingredients shine clearly
Excellent cooking and sauces
Warm service and atmosphere
A bit far from the station
Reservations can be hard