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Nodaiwa Azabu Iikura Honten
野田岩 麻布飯倉本店
Overall Score
44
Prestige
B
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
Nodaiwa Azabu Iikura Honten is a Michelin one-star eel restaurant in Azabu. With roots dating back to the Edo period, it is known for its classic Kanto-style eel, carefully steamed for a soft texture, and its historic, refined setting.
Voice of Customers
Soft, fluffy eel
Elegant steaming technique
Historic, calm atmosphere
Even with booking, waits happen
You may be sent to annex