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Patous
パトゥ
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
Patous is a Michelin Selected French restaurant in Azabudai, Minato-ku. This tiny husband-and-wife-run hideaway is known for serving bread freshly baked to match guests’ arrival. Its delicate cooking highlights the natural flavor of the ingredients.
Voice of Customers
Ingredient flavors shine through
Careful, precise cooking
Calm, cozy husband-wife setting
Very few seats, hard to book
Long gaps between courses