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Ponta Honke
ぽん多 本家
Overall Score
32
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Bib Gourmand-listed yoshoku restaurant in Ueno has been family-run for four generations since 1905. It is best known for its signature cutlet and offers a classic, Showa-era Western dining experience.
Voice of Customers
Signature cutlet is excellent
Crisp, well-fried coating
Classic, refined atmosphere
Prices are on the high side
Can get crowded at peak times