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RyuGin
龍吟
Overall Score
51
Prestige
S
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
RyuGin is a Michelin three-star Japanese kaiseki restaurant on the 7th floor of Tokyo Midtown Hibiya in Yurakucho, Chiyoda-ku. Chef Seiji Yamamoto blends refined traditional technique with a highly creative, seasonal style that defines the restaurant.
Voice of Customers
Seasonal ingredients taste vivid
Excellent knife work and fire control
Attentive, high-end service
Prices are very high
Reservations are hard to get