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SANTOSHAM
三燈舎
Overall Score
32
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin Bib Gourmand South Indian restaurant is located in Kanda Ogawamachi. Focusing on Kerala regional cuisine, it is run by a chef from India and an owner couple who bring authentic flavors to Tokyo. Its signature dosa and meal sets are praised for their faithful, well-crafted style.
Voice of Customers
Meals are very satisfying
Dosa is crisp and fragrant
Strong authentic Kerala feel
Often has long queues
Better to reserve ahead