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à table
アターブル
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin Selected French restaurant is located in Yushima, Bunkyo-ku. The chef studies classic recipes in depth, and the menu centers on traditional dishes such as pâté en croûte and pigeon pie, prepared with careful technique and character.
Voice of Customers
Classic dishes are highly polished
Pâté en croûte is especially praised
Service is attentive and flexible
Reservations can be hard to get
Prices are on the higher side