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Tempura Kondo
てんぷら 近藤
Overall Score
48
Prestige
A
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin two-star tempura restaurant is located in Ginza. Led by Fumio Kondo, it is known for bringing vegetables into Edomae tempura and for a style that highlights light batter and ingredient flavor.
Voice of Customers
Ultra-thin batter highlights ingredients
Vegetable tempura is especially praised
Precise cooking and smooth pacing
Reservations can be hard to get
Price is on the high side