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Ten Yokota
天 よこた
Overall Score
44
Prestige
B
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin one-star tempura restaurant is located in Motoazabu, Azabu, Tokyo. It preserves a family tempura tradition while adding a distinctive personal touch, with an omakase centered on shrimp and seasonal ingredients.
Voice of Customers
Ingredients are top quality
Light batter, skilled frying
Shrimp and conger eel shine
Reservations can be hard
Counter seating feels close