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BIRD LAND
バードランド
Overall Score
34
Prestige
D
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
This Michelin Selected yakitori restaurant is located in Ginza, Chuo-ku. Chef Toshihiro Wada expands the possibilities of yakitori with a flexible approach, distinctive skewers, and careful grilling.
Voice of Customers
Distinctive, creative skewers
Careful, precise grilling
Ingredients taste vivid
Reservations can be hard
Prices are on the high side