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ESTERRE by Alain Ducasse
エステール by アラン・デュカス
Overall Score
44
Prestige
B
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
A Michelin one-star French restaurant on the 6th floor of Palace Hotel Tokyo in Marunouchi. Under Alain Ducasse’s direction, it offers cuisine that highlights Japanese terroir with a theme of land and sea.
Voice of Customers
Ingredients shine in each dish
Vegetable work is especially delicate
Great views and polished service
Pricing is on the high side
Formal setting can feel a bit tense