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Hyakuyaku by Tokuyamazushi
百薬 by 徳山鮓
Overall Score
44
Prestige
B
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
Located on the 9th floor in Ginza, this Michelin one-star Japanese kaiseki restaurant is supervised by Tokuyamazushi from Shiga. It stands out for refined dishes built around fermentation and carefully sourced ingredients from across Japan.
Voice of Customers
Distinctive fermentation focus
High-quality ingredients nationwide
Elegant, calm atmosphere
Hard to book
Price is on the high side