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Kabi
カビ
Overall Score
44
Prestige
B
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
Kabi is a one-Michelin-star innovative restaurant in Meguro, Tokyo, known for blending Nordic and Japanese fermentation traditions. Its courses center on fermentation and aging, creating a distinctive experience that moves between Japanese and French influences.
Voice of Customers
Fermentation and aging are superb
Pairings are highly original
Service and mood feel calm
Hard to get a reservation
Prices are on the high side