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Myojaku
明寂
Overall Score
51
Prestige
S
Heat
Low
Bookability
Easy
Value
C
Foreigner
D
Stability
High
Introduction
Myojaku in Nishi-Azabu is a Michelin three-star Japanese kaiseki restaurant. Centered on water, salt, and ingredients, it is known for a distinctive “less is more” style that emphasizes purity and a serene dining atmosphere.
Voice of Customers
Deep, pure ingredient flavor
Distinctive water-and-salt technique
Serene, refined atmosphere
Reservations are hard to get
Price level is quite high